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Ingredients Jump to Instructions ↓

  1. For cake

  2. 4 large eggs, separated

  3. 1 teaspoon vanilla

  4. teaspoon salt

  5. 3/4 cup all-purpose flour

  6. Confectioners sugar for dusting For filling

  7. 1 lb rhubarb stalks, trimmed and finely chopped

  8. 1/2 cup granulated sugar

  9. Accompaniment: lightly sweetened whipped cream

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