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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/2 cups chocolate wafer crumbs

  3. 1/3 cup heavy cream

  4. 1/2 cup amaretto

  5. toasted and chopped

  6. 2 teaspoons vanilla

  7. 1/3 cup sugar

  8. 4 eggs

  9. 6 tablespoons butter -- softened

  10. 2 cups sour cream

  11. 24 ounces cream cheese -- softened

  12. 1 tablespoon sugar

  13. 1 cup sugar

  14. 1 cup blanched almonds -- lightly

  15. to oasted and chopped

Instructions Jump to Ingredients ↑

  1. Garnish: Preheat oven to 375. Combine crumbs, almonds, sugar and butter. Pat mixtur on bottom and sides of a 10 inch springform pan. cream together the cream cheese, sugar, heavy cream, liqueur, and 1 t vanilla. Beat in eggs, 1 at a beating well after each addition. Beat mixture until light. Pour into cru lined pan. Bake in middle of oven for 1 1/2 hours or until top of cake cra and knife inserted in middle comes out clean. Let stand on rack 5 minutes. Combine sour cream, 1 t vanilla, and sugar. Mix well and spread evenly ove cake. Bake for 5 more minutes. Place on rack and let cool completely. cove lightly with wax paper and let chill overnight. When ready to serve, remov sides from pan and garnish with toasted almonds around outer edge and on to of cake.

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