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Ingredients Jump to Instructions ↓

  1. 3 to 4 pounds pork back ribs

  2. 1/4 cup chili powder

  3. 1 tablespoon onion powder

  4. 1 tablespoon ground cumin

  5. 2 teaspoon salt

  6. 1 1/2 teaspoons oregano

  7. 1 teaspoon garlic powder

  8. 1 teaspoon cayenne (ground red pepper)

Instructions Jump to Ingredients ↑

  1. In small bowl, stir together all seasoning ingredienta. Rub ribs on all surfaces with seasoning rub. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325-350 °F (175 °C))

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