Ingredients Jump to Instructions ↓

  1. 8 ( 1/2-inch thick) pork chops

  2. 8 green onions, finely chopped

  3. 2 stalks of lemon grass finely chopped

  4. 2 tablespoons black pepper

  5. 4 tablespoons brown sugar

  6. 2 tablespoons fish sauce

  7. 2 tablespoons brandy

  8. 1/2 teaspoon salt

  9. 1 teaspoon red chili pepper flakes

Instructions Jump to Ingredients ↑

  1. For this food recipe, add the chopped onions and lemon grass in a large bowl along with salt, pepper, and sugar. Mix all the ingredients together until it becomes a thick paste and then add fish sauce, brandy and chili flakes. Coat each pork chop with seasoning and refrigerate it for a couple hours before grilling them.

  2. Grilled Pork Chops with Garlic Lime Sauce Ingredients 6 boneless pork chops ¼ cup fresh lime juice 1 garlic clove, minced ⅓ cup olive oil 2 tablespoons chopped fresh cilantro ¼ teaspoon dried hot red-pepper flakes Add lime juice, garlic, red-pepper flakes, and ¼ teaspoon salt in a bowl. Now add oil in a slow stream while you are whisking it well. Add the cilantro. Now pat the pork with the marinade and season it with salt and pepper. Oil the grill rack and then the grill pork chops, covered, turning over once, until just cooked through. To cook the pork chops thoroughly you need a total of around 5 to 6 minutes.

  3. Apart from the grilled recipes those who like their pork baked can try these great baked pork chop recipes. Remember that to make the grilled pork chops juicy and succulent, it takes a certain amount of patience and skill. The trick is to sear the outside while slow roasting it from the inside. Once you have mastered the technique of grilling pork chops on the grill the right way, it is easy to prepare them at home and enjoy the succulent treat.

  4. By Parul Solanki Tweet


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