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Eat for Eight Bucks: Bean and Hominy Gratin

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Ingredients Jump to Instructions ↓

2 tablespoons butter
2 tablespoons flour
2 cups milk
1 tablespoon adobo sauce or 1/4 teaspoon cayenne pepper
5 ounces sharp cheddar, grated
Salt
Pepper
2 cups cooked hominy, drained
2 cups cooked pinto beans, drained

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