Savory Stuffed Meat Loaf

2 ea Slices Bacon; Cut Up

1/2 c Milk

1 ea Egg; Lg

1/4 c Bread Crumbs; Dry

1 ts Salt

1/2 ts Mustard; Dry

1/4 ts Pepper

1/8 ts Garlic Powder

1/2 c Butter Or Margarine

1/4 c Onion; Chopped,

1 Sm

1/2 c Celery/Leaves; Chopped

2 c Bread Crumbs; Fresh

1/4 ts Salt

1/4 ts Sage

1/8 ts Thyme

2 tb Parsley; Snipped

1 tb Worcestershire Sauce

1 ds Pepper

350 degrees F. Mix all of the ingredients except the stuffing together. Spread

2/3rds of the mixture into an ungreased loaf pan

9 X 5 X 3-inches, pressing the mixture up the sides of the pan to within

3/4 inch of the top. Spoon the stuffing onto the mixture in the pan and