Ingredients Jump to Instructions ↓

  1. 2 slabs pork spareribs

  2. 4 cloves garlic, crushed Salt and pepper, to taste

  3. 1/2 cup chopped fresh mint

  4. 1/4 cup olive oil

  5. 1/4 cup red wine vinegar Pickled jalapeno peppers

Instructions Jump to Ingredients ↑

  1. Rub spareribs all over with garlic; salt and pepper generously and spread mint evenly over all rib surfaces. Place ribs in a shallow pan; drizzle with oil and vinegar, cover and refrigerate overnight. Place ribs over drip pan over indirect heat or meadium low; close grill hood and grill for 1 1/2 hours, until ribs are tender. Serve with pickled peppers, if desired.


Send feedback