Easy Cherry Pudding

EASY CHERRY PUDDING

1 Preparation Time :

Categories : Main Dish

Amount Measure Ingredient -- Preparation Method -- -- --

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1/2 cup margarine

1 cup flour

1 cup sugar

2 tsp

3/4 cup milk or water

1 1lb can pitted

cherries with syrup 1/2 cup sugar Melt the margarine

and place in a baking pan.

1 cup only

milk/water together. Pour on top of the melted

margarine. DO NOT MIX!

Pour the cherries with the syrup over the flour/milk

mixture. DO NOT MIX! Sprinkle the 1/2 cup suger over

the entire mess, and bake in a 350 degree oven for one

hour.

This can be served either hot or cold. If served hot,

icecream would definately not detract from this dish.

Variations:

Basically any kind of canned fruit can be used. I've

made plum pudding (a la Little Jack Horner), pineapple

pudding, whatever come to mind and off the shelf.

Just remember that if the fruit has pits, to remove

them.

I tried this once with fresh fruit, and it just didn't

work. This is one of those dishes meant for canned

fruit. Converted by MMCONV vers. 1.40 - - - - - - - - - - - - - - - - - -