Ingredients Jump to Instructions ↓

  1. 4 large baking apples, sliced

  2. 1/3 cup water

  3. 1/3 cup maple syrup Dash salt Vanilla ice cream

Instructions Jump to Ingredients ↑

  1. In a skillet, combine apples, water, syrup and salt; bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until apples are tender. Serve warm over ice cream. Yield: 6 servings.


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