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Carrot jelly recipe in the canning category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsC, P
    MineralsCopper

    Ingredients Jump to Instructions ↓

    1. :

    2. 1 pound carrots

    3. 1 package Sure Jell Fruit Pectin

    4. 1 package orange Kool-Aid

    5. 5 cups granulated sugar

    Instructions Jump to Ingredients ↑

    1. Boil carrots until soft.

    2. Remove carrots and measure 3 1/2 cups of the juice in pan to make jelly.

    3. Boil juice for 1 minute.

    4. Add remaining ingredients and boil 5 minutes.

    5. Pour into jars and seal.

    6. Process for 5 minutes in a boiling water bath.

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