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Swordfish Steak Marseillaise Recipe

  • 4servings

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Source: www.yumyum.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4 Swordfish steaks (3-4 lbs)

  2. 1/2c Mushrooms chopped

  3. 1 tb Shallots chopped

  4. 1 tb Parsley chopped

  5. 1 tb Pepper green chopped

  6. 1 tb Pimento chopped

  7. 1 tb Onion chopped

  8. 1 tb Celery leaves chopped

  9. 1/2c Crab cooked

  10. 1/2c Shrimp cooked

  11. 1/2c Cod or whiting cooked

  12. 1/4ts Thyme

  13. 1/4ts Nutmeg

  14. 1/4ts Mace

  15. 1/4ts Allspice

  16. 1 tb Butter

  17. 1 tb Bacon fat

  18. Salt to taste

  19. Pepper to taste

Instructions Jump to Ingredients ↑

  1. + Combine all ingredients except swordfish, butter and bacon fat.

  2. Mix well then process using the finest blade to make a paste.

  3. Melt butter, add bacon fat then saute the paste for 5 minutes over low heat.

  4. Set aside.

  5. Brush both sides of the swordfish with oil and brown quickly under a broiler.

  6. Keep warm.

  7. Oil a large sheet of brown paper or vegetable parchment.

  8. Spread half the crab mixture on the paper.

  9. Lay the browned swordfish on the mixture then cover the swordfish with the remainder of the crab.

  10. Fold the paper to cover and enclose the fish and twist the ends.

  11. Place the bundle on a greased cookie sheet.

  12. Bake at 350/F for 50 minutes; turn once after 25 minutes.

  13. Serve with lemon butter flavoured with garlic.

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