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Nutrition Info . . .

NutrientsCellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon 15ml Chile - ground, New Mexico

  2. 2 teaspoons 10ml Paprika - Hungarian

  3. 1 teaspoon 5ml Cumin - powder

  4. 1 teaspoon 5ml Coriander - ground

  5. 1 teaspoon 5ml Salt

  6. 1 teaspoon 5ml Onion powder

  7. 1 teaspoon 5ml Garlic powder

  8. 1/2 teaspoon 2 1/2ml Mustard - dry, Coleman's

  9. 1/2 teaspoon 2 1/2ml Black pepper - fresh ground

  10. 1/2 teaspoon 2 1/2ml Thyme - leaves, dried

  11. 1/2 teaspoon 2 1/2ml Curry powder

  12. 1/2 teaspoon 2 1/2ml Allspice - ground

Instructions Jump to Ingredients ↑

  1. Mix all ingredients. Rub on meat and refrigerate the night before smoking. Comment: Consider halving the chile for a milder rub.

  2. Posted to the BBQ List by Carey Starzinger on Jun 27, 1996.

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