Ingredients Jump to Instructions ↓

  1. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted 1 can (5 ounces) evaporated milk 2 cups cubed cooked chicken 1 can (3 ounces) chow mein noodles

Instructions Jump to Ingredients ↑

  1. In a bowl, combine soups and milk. Stir in chicken. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 40 minutes; stir. Sprinkle with chow mein noodles. Bake 5-10 minutes longer or until bubbly and noodles are crisp. Yield: 4 servings.


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