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Ingredients Jump to Instructions ↓

  1. 3 hard-cooked eggs

  2. 1 (16 ounce) package salad greens

  3. 1 medium tomato, diced

  4. 1/4 cup diced onion DRESSING:

  5. 3/4 cup mayonnaise or salad dressing

  6. 3 tablespoons milk

  7. 2 tablespoons sugar

  8. 2 tablespoons cider vinegar

Instructions Jump to Ingredients ↑

  1. Cut one egg into wedges for garnish. Dice remaining eggs. In a salad bowl, combine the greens, tomato, onion and diced eggs. In a jar with tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Garnish with egg wedges. Serve immediately. ');

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