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Ingredients Jump to Instructions ↓

  1. 1 package (9 ounces) BUITONI Refrigerated 100% Whole Wheat Three Cheese Tortellini

  2. 1 tablespoon extra virgin olive oil

  3. 1 large zucchini , cut in half lengthwise and sliced

  4. 3/4 cup thinly sliced carrots

  5. 1/3 cup frozen corn kernels

  6. 2 teaspoons finely chopped garlic

  7. 1 1/2 cups chicken broth

  8. 1/2 cup BUITONI Refrigerated Marinara Sauce

  9. 1/3 cup canned white beans , drained

  10. 1 teaspoon chopped fresh thyme

  11. 3 to 4 cups (half of 6-ounce bag) baby spinach

  12. BUITONI Refrigerated Freshly Shredded Parmesan or Romano Cheese

Instructions Jump to Ingredients ↑

  1. PREPARE pasta according to package directions.

  2. HEAT oil in large, nonstick skillet over medium heat; add zucchini, carrots, corn and garlic. Cook, stirring occasionally, for 2 minutes. Add broth, marinara sauce, beans and thyme; reduce heat to low. Cook, stirring occasionally, for 4 minutes. Add spinach; cook for 1 minute. Toss pasta with sauce. Top with cheese; serve immediately.

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