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General Tso's Chicken - 5

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. oz Chicken - 1

  2. 1 Egg - beaten

  3. 1 cup 62g / 2 1/5oz Flour

  4. 5 Bok choy - sliced

  5. 1 Red - green, and hot pepper, in strips

  6. 3/4 cup 177ml Water

  7. 3 tablespoons 45ml Soy sauce

  8. 3 tablespoons 45ml White vinegar

  9. 3 tablespoons 45ml Cornstarch

  10. 3 tablespoons 45ml Sugar

  11. 3 tablespoons 45ml Rice wine

  12. 2 tablespoons 30ml Chinese chili paste w/ garlic

  13. 1 teaspoon 5ml Fresh ginger - minced

  14. 1 teaspoon 5ml Hoisin sauce

  15. 12 Black peppercorns

  16. 2 Garlic - minced

  17. 1 tablespoon 15ml Oil for stir frying

  18. Oil for deep frying

  19. 1/2 teaspoon 2 1/2ml Cayenne

Instructions Jump to Ingredients ↑

  1. Dip chicken in egg then in flour and deep-fry. In bowl, mix water, soy, cornstarch, vinegar, hoisin, rice wine, sugar, chili paste, peppercorns and cayenne.

  2. Heat 1 tbs oil in wok and stir fry garlic and ginger.

  3. In a few seconds, add peppers and bok choy. Fry 1 min, add sauce and meat. Stir until sauce thickens and coats.

  4. Serve on rice.

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