Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 4 x Corn, ears, medium

  2. 2 T Margarine

  3. 1/8t Basil, dried

  4. 1/8t Chervil, dried

  5. 1/8t Thyme, dried

Instructions Jump to Ingredients ↑

  1. + Directions : PER SERVING: 129cal. , 3g Pro. , 7g Fat, 17g Carbo. , 72mg Sodium Into large pot of boiling water, cook corn 5 minutes until tender. In a small bowl, combine remaining ingredients. In microwave, cook on high until butter is melted (1 - 1 1/2 minutes). Serve corn brushed with herb butter.

Comments

882,796
Send feedback