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Ingredients Jump to Instructions ↓

  1. 3 cn Whole green asparagus,

  2. 17 oz Each, vertically packed Lettuce leaves Homemade mayonnaise, or Commercial mayonnaise -thinned with Light cream

  3. 2 Hard cooked eggs, sieved

Instructions Jump to Ingredients ↑

  1. Drain asparagus, trying to keep spears whole.

  2. Place lettuce leaves on 8 salad plates and arrange asparagus on lettuce leaves, or asparagus may be placed in a vegetable bowl.

  3. Place a spoonful of mayonnaise over asparagus.

  4. Garnish with hard cooked egg.

  5. Chill before serving. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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