Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Salt cod fish

  2. 6 Potatoes

  3. 1 Onion chopped

  4. 1 Egg

  5. 1/2 teaspoon 2 1/2ml Pepper

Instructions Jump to Ingredients ↑

  1. Soak codfish over night. In morning pour off water and add fresh, put on heat and bring to boil, pour off water and put fresh on if need be, (test fish for saltiness).

  2. If o.k. mix with the boiled mashed potatoes and egg. and onion. Make into cakes and fry in oil and margarine.


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