Ingredients Jump to Instructions ↓

  1. 1 11 oz tube refrigerated french bread -- dough

  2. 2 ounces provolone cheese -- shredded

  3. 4 slices prosciutto -- chopped

  4. 2 tablespoons chopped fresh parsley

  5. 1/4 teaspoon crushed red pepper flakes

Instructions Jump to Ingredients ↑

  1. Preparation : Preheat oven to 350~F. Lightly coat baking sheet with cooking spray. On lightly floured surface unroll dough. Sprinkle cheese, prosciutto, parsley and pepper flakes over half of dough; lightly press on. Fold dough in halh lengthwise; press lightly. Cut dough crosswise into 12 (1"-wide) strips. Twist each piece into spiral. Place on baking sheet. Bake 15 to 17 minutes or until golden and puffed.


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