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Blueberry Muffins

  • 12servings
  • 25minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3/4 cup milk

  2. 1/4 cup lemon juice

  3. 2 cups all-purpose flour

  4. 3/4 cup sugar

  5. 1 tablespoon baking powder

  6. 1/2 teaspoon ground cinnamon

  7. 1/2 teaspoon salt

  8. 1 egg, lightly beaten

  9. 1/4 cup vegetable oil

  10. 1 cup fresh or frozen blueberries

Instructions Jump to Ingredients ↑

  1. In a small bowl, mix milk and lemon juice; set aside.

  2. In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Set aside. Add egg and oil to milk mixture; mix well. Gently stir into flour mixture just until moistened. Fold in blueberries.

  3. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F at 22-24 minutes or until center of muffin springs back when lightly touched.

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