Ingredients Jump to Instructions ↓

  1. 5 fresh tomatoes

  2. 5 shallots, coarsely chopped

  3. 1/2 cup olive oil

  4. 1/4 cup balsamic vinegar

  5. 1 loaf French bread, for dipping

Instructions Jump to Ingredients ↑

  1. Core and slice the tomatoes, and arrange them in a serving dish. Sprinkle the shallots over the tomatoes. Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes. Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days. Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.


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