• 12servings
  • 30minutes
  • 252calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9
MineralsIodine, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter

  2. 1 large onion, chopped

  3. 1 (16 ounce) package frozen chopped broccoli

  4. 1/3 cup milk

  5. 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

  6. 1 (8 fl oz) jar pasteurized process cheese sauce (like Cheez Whiz®)

  7. 1 1/2 cups cooked regular long-grain white rice

Instructions Jump to Ingredients ↑

  1. Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.

  2. Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.

  3. Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.


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