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Ingredients Jump to Instructions ↓

  1. 3/4 pound ground beef

  2. 1 medium onion, chopped

  3. 1 1/4 cups water

  4. 1 (6 ounce) can tomato paste

  5. 2 teaspoons chili powder

  6. 1 clove garlic, minced

  7. 3/4 teaspoon salt

  8. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pick; drain. Stir in the water, tomato paste, chili powder, garlic, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain noodles; stir into skillet. ');

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