Italian Tortellini Stew | Recipe Finder

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1serving
1697calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₉, B₁₂, C, P
Minerals	Zinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
1 medium onion chopped
2 medium zucchini in
1" cubes
29 ounces nonfat vegetarian broth chicken or veggie
28 ounces crushed tomatoes -- canned undrained
15 ounces great northern beans
drained/rinsed
2 tablespoons dried basil leaves
1/4 teaspoon salt
1/4 teaspoon pepper
8 ounces cheese tortellini uncooked

Instructions Jump to Ingredients ↑

Combine all ingredients except tortellini in crock pot. Mix well. Cover and cook on Low setting for at least 6 hours. When ready to serve, increase heat to High setting. Add tortellini. Cook and additional 20 minutes or until tortellini are soft. Add tortellini to the rich Italian sauce when you come home from work. Supper's ready in 20 minute

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