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Choco Chip-Applesauce Muffins

  • 12servings
  • 45minutes
  • 190calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsZinc, Copper, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups Cheerios® cereal

  2. 1 1/4 cups Gold Medal® all-purpose flour

  3. 1/3 cup packed light brown sugar

  4. 1 teaspoon baking powder

  5. 1 teaspoon ground cinnamon

  6. 3/4 teaspoon baking soda

  7. 1 cup applesauce

  8. 1/3 cup milk

  9. 3 tablespoons vegetable oil

  10. 1 egg

  11. 1/2 cup miniature chocolate chips

Instructions Jump to Ingredients ↑

  1. Heat oven to 400°F. Place paper baking cups in each of 12 regular-size muffin cups or spray bottoms only with cooking spray.

  2. Place cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, crush cereal; pour into large bowl. Add flour, brown sugar, baking powder, cinnamon and baking soda; mix well. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.

  3. Bake 18 to 22 minutes or until golden brown. Immediately remove from muffin cups. Cool 5 minutes before serving.

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