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Ingredients Jump to Instructions ↓

  1. 8 Belgian endive s (about 2 pounds), trimmed, leaving the root ends intact, and halved lengthwise

  2. 1 1/2 tablespoons fresh lemon juice

  3. 3 tablespoons unsalted butter , cut into bits

  4. 1/2 teaspoon salt

  5. 2 teaspoons sugar

  6. 3/4 cup chicken broth

  7. cup finely grated Gruyere

  8. 11/3 cups dry bread crumbs

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