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Ingredients Jump to Instructions ↓

  1. 1/2 pound (500 g) goose

  2. 1 1/2 cup pearl-barley

  3. 1/2 pound (225 g) mushrooms (dried ceps)

  4. 3 onions

  5. 3 1/2 tbsp (50 g) butter parsley greens salt to taste

  6. 4 cups bouillon

Instructions Jump to Ingredients ↑

  1. Статус фото: Новинка

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