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Ingredients Jump to Instructions ↓

  1. 2 1/2 c. flour

  2. 1/2 tsp. soda

  3. 1/4 tsp. salt

  4. Blend together and add:

  5. 1 c. brown sugar

  6. 1/2 c. white sugar

  7. 1 c. real butter, softened (DO NOT MELT!)

  8. 2 tsp. real vanilla

  9. 2 eggs

Instructions Jump to Ingredients ↑

  1. Cream together and add 2 cups semi-sweet chocolate chips (optional). Use a small ice cream scoop and drop on ungreased silver (NOT DARK) cookie sheets. Bake at 300 degrees for 22 minutes. Store in a Tupperware with a piece of fresh bread to keep them soft.

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