Ingredients Jump to Instructions ↓

  1. 24 ea Cherrystone clams

  2. 4 T Green pepper, chopped

  3. 1 T Lemon juice

  4. 1 ea Lg Garlic clove, minced

  5. 8 T Butter

  6. 6 T Seasoned bread crumbs

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450f. Open clams and discard top shell. Place clams in a shallow baking pan. In a saucepan, melt 4 Tbsp. butter and saute the garlic and green pepper for 2 - 3 minutes. Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly. Place 1 teas. of mixture on top of each clam and bake for 10 minutes. Shellfish Recipes of the Shore


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