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Ingredients Jump to Instructions ↓

  1. 1 lemon , halved

  2. 8 medium artichoke s

  3. 3 small shallot s, sliced into thin rings

  4. 1 carrot , finely chopped

  5. 3 garlic cloves, thinly sliced

  6. 1/4 teaspoon fennel seeds

  7. 1/4 teaspoon coriander seeds

  8. 1/2 cup extra-virgin olive oil , divided

  9. 1 1/2 cups water

  10. 3 strips lemon zest

  11. 1/4 cup fresh lemon juice, divided

  12. 2 tablespoons coarsely chopped flat-leaf parsley

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