My Volkornbrot

MY VOLKORNBROT

5 Preparation Time :

Categories : Breads

Amount Measure Ingredient -- Preparation Method -- -- --

--MM BY H. PEAGRAM--

3 c

5 or 7 grain cereal

1 c Whole wheat flour

2 ts Baking soda

1 ts Salt

1/2 c Molasses

3 c Hot water

Combine dry ingredients. Stir molasses and hot water

into dry ingredients. Let stand overnight. Turn

mixture into small loaf pan. Cover pan tightly with

275 for 3 hours. Cool in pan.

Wrap and keep in frig. Keeps 2 weeks.. Does not

freeze well. - - - - - - - - - - - - - - - - - -