• 2servings
  • 35minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, C, E, P
MineralsNatrium, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup champagne vinegar

  2. 1 cup extra-virgin olive oil Kosher salt Freshly ground black pepper

  3. 6 ears corn, grilled in their husks

  4. 4 cups halved vine-ripened cherry tomatoes

  5. 1/2 cup small dice Vidalia onions

  6. 1 poblano pepper, diced small

  7. 1/2 cup parsley, chopped

Instructions Jump to Ingredients ↑

  1. Whisk vinegar and oil, season with salt and pepper, to taste.

  2. Cut kernels off the corn cob. Put corn, tomatoes, onions, peppers, and parsley into a bowl to combine. Pour vinaigrette over salad, mix well, and adjust seasonings.


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