Ingredients Jump to Instructions ↓

  1. 2 Globe eggplants - quartered Olive oil - for drizzling

  2. 3 Garlic cloves

  3. 1/2 Cilantro

  4. 1/2 cup 118ml Olive oil Salt - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Drizzle the eggplant quarters with olive oil and roast in a preheated 350 degree oven for 30 minutes. Let cool to room temperature and then remove the skin. Put eggplant into food processor with the garlic and cilantro and pulse to puree. Add olive oil and puree until smooth. Season with salt. This recipe yields ?? servings.


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