Ingredients Jump to Instructions ↓

  1. 90 g 90 g 45 g Fresh Shiitake mushroom(s)

  2. 45 g Ling Zhi mushroom(s)

  3. 45 g Button Mushroom (s)

  4. 45 g Shallots

  5. 1 tbsp

  6. 2 tbsp

  7. 2 tsp Marinade

  8. Premium Oyster Sauce

  9. 1 tsp Salt a little Sugar a little Corn starch a little

Instructions Jump to Ingredients ↑

  1. Mix chicken meat with marinade. Set aside.

  2. Pan-fry chicken meat and duck breast until fragrant. Set aside.

  3. Stir-fry minced shallot, Lee Kum Kee Minced Garlic and Lee Kum Kee XO Sauce until fragrant. Add fried chicken meat, duck breast, all mushrooms and lily bulb. Stir-fry until fragrant and done.

  4. Note: This recipe is provided by Super Star Group - the chef of Grand Centre shop Lee Kum Wah.


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