Ingredients Jump to Instructions ↓

  1. 30 saltine crackers

  2. 2 Tbs. all-purpose flour

  3. 2 Tbs. dry potato flakes

  4. 1 tsp. seasoned salt

  5. 1/2 tsp. black pepper

  6. 1 egg

  7. 1/4 C. vegetable oil

  8. 6 skinless, boneless chicken breast halves

Instructions Jump to Ingredients ↑

  1. How to make it Place crackers in a large resealable plastic bag, seal bag and crush crackers until they are fine crumbs. Add flour, potato flakes, seasoned salt, and pepper to bag and mix well. Beat egg in a shallow dish or bowl; heat oil in a large skillet over medium high heat. One by one, dredge chicken pieces in beaten egg , then place in bag with crumb mixture, seal bag and shake to coat. Reduce heat to medium and cook coated chicken in skillet for 15 to 20 minutes, turning frequently, until golden brown and juices run clear.


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