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Beef Mushroom Stew Recipe

  • 105minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/4 cup all-purpose flour

  2. 1 teaspoon salt

  3. 1/8 teaspoon pepper

  4. 2-1/2 to 3 bounds beef top round steak, cut into cubes

  5. 2 tablespoons canola oil

  6. 1 cup burgundy or beef broth

  7. 3/4 cup water

  8. 1 jar (8 ounces) whole mushrooms, drained

  9. 1/2 cup chopped onion

  10. 2 bay leaves

  11. 1 garlic clove, minced

  12. 1 tablespoon dried parsley flakes Cooked rice or noodles

Instructions Jump to Ingredients ↑

  1. Place flour, salt and pepper in a plastic bag; add beef cubes and shake to coat on all sides. Brown beef in oil in a large saucepan. Stir in burgundy or broth, water, mushrooms, onion, bay leaves, garlic and parsley; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender. Thicken if desired. Serve over rice or noodles. Yield: 8-10 servings.

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