Ingredients Jump to Instructions ↓

  1. 6 medium tart apples, peeled and sliced

  2. 6 medium carrots, thinly sliced

  3. 1/2 cup orange juice

  4. 1/3 cup all-purpose flour

  5. 1/3 cup sugar

  6. 1/2 teaspoon ground nutmeg

  7. 2 tablespoons cold butter

Instructions Jump to Ingredients ↑

  1. Combine apples and carrots; place in a greased shallow 2-qt. baking dish. Drizzle with orange juice. Cover and bake at 350° for 40-45 minutes or until carrots are crisp-tender. In a bowl, combine the flour, sugar and nutmeg; cut in butter until crumbly. Sprinkle over apple mixture. Bake, uncovered, 10-15 minutes longer or until the carrots are tender. Yield: 6-8 servings.


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