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Banana Nut Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H
    MineralsNatrium, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 c. shortening

    2. 1 c. sugar, gran.

    3. 2 eggs, beaten

    4. 1 tsp. baking soda

    5. 2 c. flour, plain

    6. 1/4 tsp. salt

    7. 3 lg. banana, mashed

    8. 1 tsp. vanilla

    9. 1 c. chopped pecans

    Instructions Jump to Ingredients ↑

    1. Combine shortening, sugar and eggs, blend well. Dissolve soda in 3 tablespoons hot water. Mix with sugar mixture. Add 1 cup flour and salt. Beat well add mashed bananas, remaining flour, vanilla and pecans. Mix well until smooth. Pour into greased bread pans.

    2. Bake at 375 degrees for 45 minutes. Makes 2 standard loaves. .

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