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Bacon-Bourbon Sliders

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    Source: www.pillsbury.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 can Pillsbury® Grands!® Flaky Layers refrigerated original or buttermilk biscuits (8 biscuits)

    2. Bourbon barbecue sauce (or your favorite) to taste

    3. 8 slices cooked "Bourbon Pot Roast"- see link for recipe in intro above

    4. 8 slices bacon, crispy cooked, drained on paper towel

    Instructions Jump to Ingredients ↑

    1. Bake biscuits as directed on can.

    2. Split baked biscuits. Spread bottom halves of biscuits with barbecue sauce. Top each with 1 slice of pot roast and 1 slice of bacon. Cover with top halves of biscuits. Serve immediately.

    3. Love cheese? A little Cheddar is awesome with these sliders.

    4. Sautéed onions are another great addition to these sliders.

    5. High Altitude (3500-6500 ft)

    6. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

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