Fresh & Fab Tomato & Rocket Sauce

Fry the onions and garlic over a medium heat until softened but not brown. Add the tomatoes - including any juice and seeds from the chopping board - then stir well and bring to the boil. Turn down the heat and simmer for a few minutes. Add a good pinch of salt, lots of freshly grated black pepper, the dried basil, red wine, sugar and a splash of water. Cover and cook on a low heat, stirring regularly, for about an hour. Cook your pasta of choice as per the packet instructions. When done, stir a handful of fresh rocket and the toasted pine nuts (if using) into each portion, then top with the fresh tomato sauce and a spoonful of grated parmesan. Serve straight away on warmed plates. Simple; delicious!