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Ingredients Jump to Instructions ↓

  1. 1 Can biscuits

  2. 1 1/2 Lb. ground beef

  3. 1 C. chopped onions

  4. 1 Pkg. cream cheese -- (8 oz.)

  5. 1 Can cream of chicken or mushroom soup -- (10 1/2 oz.)

  6. 1/2 C. milk

  7. 1 Tsp. salt

  8. 1/4 C. ketchup

  9. 1/3 C. sliced stuffed olives

Instructions Jump to Ingredients ↑

  1. Brown beef and onions; drain. Combine cream cheese, soup and milk. Add salt, ketchup and beef. Pour into 2 quart casserole. Bake at 375 degrees for 10 minutes. Put biscuits on top and add olive slices. Bake at 375 degrees for 15 to 20 minutes, until golden brown. Serves 6 to 8.

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