Ingredients Jump to Instructions ↓

  1. 1 lb. bag of medium-wide noodles

  2. 1 large onion, diced

  3. 2 sticks butter

  4. 10 extra-large eggs

  5. 1 tablespoon salt

  6. 1 tablespoon ground black pepper

Instructions Jump to Ingredients ↑

  1. Melt butter and saute onions till translucent. Meanwhile, cook noodles till still a little firm in unsalted water.

  2. Drain noodles and put into large bowl. Stir the sauteed onions into the noodles.

  3. Crack eggs into separate bowl and whisk lightly to blend . Add eggs all at once to noodles (which are still warm). Add salt and black pepper and stir well.

  4. Put into cavity in turkey (pack as much as possible into bird), then roast as usual. The stuffing will be firm when served. If all stuffing doesn't fit into bird, bake remainder in ovenproof bowl, or small loaf pan , covered, until firm.

  5. The recipes for this contest, which were provided by contributors who may not be professional chefs, have not been tested in Food Network's kitchens. Therefore, Food Network cannot attest to the accuracy of any of the recipes.


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