Ice Cream Crunch Cake Recipe

2/3 cup smooth Peanut Butter

6 cups Crispy Rice Cereal

1 gallon Vanilla Ice Cream

Freshly Whipped Creme for garnish

Fresh Strawberries for garnish

In a large saucepan over medium heat, melt the chocolate chips and peanut butter until creamy and smooth.

In a large mixing bowl, pour the melted mixture over the cereal and combine. Spread the chocolate cereal on a cookie sheet and cool. When firm, break up the cereal mixture into small pieces.

1 cup of the cereal mixture. Spread the soft ice cream into a

10" springform pan.

Use remaining cereal mixture to make decorative topping, then freeze until hard. Garnish with whipped cream and strawberries, if desired. Release the side of the springform pan, slice, and serve.