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Mornay Sauce

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups 474ml Milk

    2. 4 tablespoons 60ml Flour

    3. 4 tablespoons 60ml Butter

    4. 2 tablespoons 30ml Onion - minced Bay leaf

    5. 3 tablespoons 45ml Swiss cheese - grated

    6. 3 tablespoons 45ml Cheese - parmesan

    7. 2 tablespoons 30ml Heavy cream

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Bring milk, onion and bay leaf to a full boil. Let stand for 10 minutes. Strain. Over low heat, melt butter in sauce pan, add flour, cook until light brown. Gradually add milk and cream, stirring constantly, until mixture starts to boil. Stir in salt and pepper to taste. Cook over low heat, stirring often, about 10 minutes. If not completely smooth, strain. Sprinkle in cheese; Stir until melted and smooth. Serve with pasta, eggs, vegetables or fish.

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