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Poblano and Potato Side Dish

  • 2servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 medium red potatoes

  3. 2 poblano peppers

  4. 1 medium onion -- chopped

  5. 1 teaspoon epazote leaves -- crushed

  6. vegetable oil

  7. salt and pepper -- to taste

  8. mozzarella cheese -- shredded

Instructions Jump to Ingredients ↑

  1. Roast and peel the poblanos. Cut them in 1/2" pieces. Cook the potatoes in a steamer, microwave or in boiling water. Cut them in 4 pieces. Fry the onions in vegetable oil. When transparent, add the peppers, potatoes, epazote, salt and pepper. Add the cheese and serve.

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