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  • 10servings
  • 10minutes
  • 21calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. 16 Belgian endive spears

  2. 6 ounce(s) cooked lump crabmeat

  3. 4 teaspoon(s) wasabi mayonnaise

  4. Cilantro sprigs , for garnish

  5. Lemon , or lime wedges for garnish

Instructions Jump to Ingredients ↑

  1. Top each endive spear with 1/4 teaspoon mayonnaise and 3/8 ounce crabmeat. Garnish with a sprig of cilantro and a squeeze of lemon or lime juice.

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