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  • 30minutes
  • 331calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B3, B9, B12, C, D, P
MineralsZinc, Copper, Fluorine, Silicon, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 236 1/29 ml rice

  2. 1 can campbell beef broth

  3. 1 can campbell French onion soup

  4. 113 1/39 g can sliced mushrooms, drained

  5. 59.14 ml butter

Instructions Jump to Ingredients ↑

  1. Melt butter in medium saucepan.

  2. Add the soups& rice and mushrooms and mix well.

  3. Bring to a boil and then cut fire down to low.

  4. Cover and simmer on low for 25 minutes.

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