Sweet Potato Chips

Preheat oven to 350 degrees.

Slice sweet potato into thin chips. (For optimal thinness, try using a vegetable peeler to peel the potato into thin slices).

Cover a cookie sheet or baking pan with foil. Spray with nonstick spray and calorie-free butter spray.

Lay chips on foil. Lightly spray chips with calorie-free butter spray and sprinkle with garlic salt or seasoning of your choice.

Bake for 20 min, turn, spray and sprinkle that side, and bake for another 10 minutes.