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  • 4servings
  • 45minutes
  • 494calories

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Ingredients Jump to Instructions ↓

  1. 4 boneless chicken breast halves , cooked and diced

  2. 158 1/21 ml dried cherries

  3. 236 1/29 ml celery , diced

  4. 78.07 ml pecans , toasted and chopped

  5. 236 1/29 ml mayonnaise

  6. 14.79 ml buttermilk

  7. 2.46 ml salt

  8. 2.46 ml ground black pepper

  9. 14.79 ml dried tarragon

  10. Change Measurements : US

  11. Metric

Instructions Jump to Ingredients ↑

  1. Toss together well and refrigerate until chilled. Serve on toasted bread or croissants.

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